Overcoming consumption barriers for conscious food products: The relevance of measures encouraging individual sensory imagery
- Autor(en)
- Thomas Poscher, Roswitha Enzelberger, Kathrin Heim, Robert Fina, Elisabeth Steiner, Udo Wagner
- Organisation(en)
- Institut für Marketing und International Business
- Externe Organisation(en)
- Fachhochschule Wiener Neustadt
- Publikationsdatum
- 2020
- Peer-reviewed
- Ja
- ÖFOS 2012
- 502020 Marktforschung
- Schlagwörter
- Link zum Portal
- https://ucris.univie.ac.at/portal/de/publications/overcoming-consumption-barriers-for-conscious-food-products-the-relevance-of-measures-encouraging-individual-sensory-imagery(d3f98ed0-d7c9-416d-be08-1ac5686e82bf).html